Ceramic knife set 4 inch utility 5 inch slicing knife + red peeler kitchen knives non-slip handle cooking tools set knives.

Ceramic knife set 4 inch utility 5 inch slicing knife + red peeler kitchen knives non-slip handle cooking tools set knives.

$18.99

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Description

===================================PAMELA CHRISTINE SHOPS=======================================
1 * 5″ Slicing knife
Overall Length: 243mm
Blade length: 126mm (5″)
Blade thickness: 2mm
Blade Width: 26mm
Weight: 51 g
5″ knife cover weight: 13g
1 * 4″ Utility Knife
Overall Length: 213mm
Blade length: 99mm (4″)
Blade thickness: 1.8mm
Blade Width: 21mm
Weight: 37 g
4″ knife cover weight: 10g
1* Peeler
Overall Length: 130mm
Blade length: 52mm
Weight: 23g
2 * Protection pp  on the blade
Specifications:
Blade material: Ceramic
Handle material: ABS + TPR
Color: Red handle + White blade
Peeler color :Red + White
Peeler material :Ceramic + PP
It has unparalleled sharp blade and can cut out the meat as thin as paper.
The precision zirconia has super hardness which is 2nd to the diamond’s,and wear resistance which is as 60 times as a common kitchen knife,without polishing,as new as before.
Its advantage:the effective resistance to the food oxidation,keeping the original taste of food,and make it easy to enjoy the true flavor of food.
Its superior non-metal makes it never rust and send out metal ions.This can keep the original taste better.
Its weight is as 1/2 as the same kind metal knife.Light and convenient,even for long time used.
The best tool for cutting the fish, fruits, vegetables, meat and guaranteeing the family especially the baby’s health and the food’s cleanness and health.
Reminder:
Intended for cutting fruits, vegetables and boneless meats, not intended for pry, flexing, violent chopping or boning.
Be used on plastic or wood cutting board and avoid cutting frozen food or on the surface of marbles, glass and steel board.
Wash the knife after each single use, preferably by hand with a mild detergent and do not wash it in the dishwasher.
For safety’s concern, the tip and the heel of the blade have been blunted.
Cautions:
1. Keep it away from children
2. Avoid heat or shock
3. Don’t cut hard food
4. Do not use your hand to test the hardness of the blade

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